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Hotel & Gastronomy
![Bankettsaal 2[1386].JPG](https://static.wixstatic.com/media/d93c5b_f4cc18644a3c48a0a935e353d136d3ec~mv2.jpg/v1/fill/w_100,h_67,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/d93c5b_f4cc18644a3c48a0a935e353d136d3ec~mv2.jpg)
CULINARY
Honest, simple and understandable.
Homemade things like back then in the butcher shop, in the bakery.
Small breakfast, lunch, dinner invite like then and now: Travelers settle down, busy people pause for a moment, gain distance, spirits open up. Stop for food and drink in good company, carefully selected and carefully prepared. We do not leave anything to chance…
Thursday – Saturday
from 6:00 p.m
Reservation desired
Our message in our restaurant is limited to the culinary tradition in all its deliciousness with modern creations and refined classics. The basis for this are the regional treasures from mountains and lakes. The ingredients come directly from the farms and fishermen from Swiss mountains and lakes.
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